Level 1 - Award in Health and Safety for Catering

What will candidates learn?

It focuses on, the cause of accidents (e.g. slippery floors), the use of chemicals and the risks of fooling around will be understood.


What will candidates be able to provide, in terms of on the ground knowledge and helpfulness in case of an incident relevant to their training?

The importance of maintaining health and safety in the catering and hospitality sector.

How will their knowledge be tested at the end of the course?

Through a 30 minute, 15-question multiple-choice examination. Learners must achieve a score of at least 10 out of 15 in order to pass.


How long will it take?

This qualification is usually achieved by taking a half-day course


Who is the course aimed at/who would benefit most from completing this kind of course?

This National Award is aimed at learners working in catering and those who are preparing to start working in the industry